Menu Enter a recipe name, ingredient, keyword...

cheese fondue

By

easy to make

Google Ads
Rate this recipe 0/5 (0 Votes)
cheese fondue 0 Picture

Ingredients

  • 1 +1/2 cups milk
  • 1 clove garlic minced
  • 2 Tbsp. flour
  • 1 tsp. dry mustard
  • 2 cups shredded cheddar

Details

Servings 6

Preparation

Step 1

in fondue pot, whisk together milk, garlic, flour and mustard, whisking constantly, heat until it starts to simmer and thicken. gradually add cheese until all is melted together.
serve hot

Review this recipe