Creamy Chicken with Bacon and Penne
By doodanger
from Kraft foods
prep time: 10 minute
total time: 40 minutes
makes: 4 servings
Ingredients
- 4 slices bacon
- 4 small boneless chicken breast halves (1lb.2 cups penne pasta, uncooked
- 1/2 c (1/2 of 8oz. tub)Philadelphia Chive & Onion Cream Cheese Spread
- 3/4 c chicken broth
- 1/2 c cherry tomatoes, halved
- 2 green onions, chopped
Details
Servings 4
Preparation
Step 1
Wrap 1 bacon slice around each chicken breast. Heat large non-stick skillet on med. high heat. Add chicke; cover. Cook 5 - 7 min. on each side or until chicken is done (165F). Remove chicken from skillet; cover to keep warm. Discard drippings in skillet.
Cook pasta in large saucepan as directed on package. Meanwhile, cook cream cheese spread and brothe in skillet until cream cheese is melted and sauce is thickened and well blended, stirring constantly with whisk. Stir in tomatoes and onions; cook 2 min. or until heated through, stirring occasionally.
Drain past; return to pan. Add sauce; mix lightly. Served topped with chicken.
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