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Ingredients
- 1 large sweet vidalia onion, thinly sliced
- 3/4 cup ketchup
- 1 cup water
- 1/2 teaspoon hot sauce
- 2 tablespoons butter, divided
- salt and pepper to taste
Preparation
Step 1
In a medium bowl, mix ketchup, water, hot sauce, salt and pepper, until combined, then set aside. In a small saucepan, melt one tablespoon of butter, and stir in ketchup mixture. Cook for a few minutes on simmer, until warm. In a shallow pan, place one tablespoon of butter to melt, and add sliced onions. Cook on medium-high, for about 5 minutes, until onions are soft, fragrant, and are a bit golden. Add in warmed ketchup sauce mixture, and let simmer for about 5 more minutes, until thickened up a bit. Serve on your favorite hot dog!