Broccoli and Cheese Dip

By my_cook

Ingredients

• 10 oz. box frozen broccoli
• 1/2 medium onion chopped
• 1/2 lb. fresh sliced mushrooms
• 1/4 cup butter
• 1/2 can cream of mushroom soup
• 6 or 8 oz. Velvetta
• 1/8 tsp. garlic powder
• 1/2 tsp. worcheshire sauce
• dash of tobascco

Preparation

Step 1

Cook broccoli. Saute onion and mushrooms. Mix all ingredients. Put in crockpot to keep warm. Serve with chips.