12
oz ground turkey
2
teaspoons of vegetable oil
8
oz mushrooms
3
scallions
2
cloves garlic
water chestnuts
celery
carrots
bean sprouts
1/4
cup soy sauce
1
T brown sugar
1
T rice wine vinegar
Drizzling sauce:
3
T soy sauce
2
T rice wine vinegar
1
T honey
1
T dijon mustard
1
T sriracha sauce
1/2
teaspoon sesame oil
Brown turkey and let set in the sauce for awhile. Quickly cook rest of vegetables. Add turkey With sauce. Set back some drizzling sauce for top of lettuce wraps
