Reuben Dip

By my_cook

Ingredients

• 1 can corned beef
• 1 stick oleo
• 1 jar sauerkraut (drained)
• 1 # Swiss cheese grated

Preparation

Step 1

Melt stick of oleo slowly over low heat. Add corned beef that has been broken into pieces, the sauerkraut and the swiss cheese. Warm through. Serve in a crockpot to keep warm and serve with cocktail rye bread.