Hot Crabmeat Spread

By my_cook

Ingredients

• 1 8 oz cream cheese at room temperature
• 1 Tbsp. milk
• 6 1/2 oz crab meat
• 2 Tbsp. chopped onion
• 1/2 tsp. creamed horse radish
• 1/4 tsp. salt
• dash of pepper

Preparation

Step 1

Mix cream cheeese with milk until smooth. Add other ingredients.

Can be made ahead and refrigerate.

Warm at 375 for about 15 minutes