Press-In Shortbread Pie Crust

Makes One 9" Pie Crust
Press-In Shortbread Pie Crust
Press-In Shortbread Pie Crust

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    oz. (4 tablespoons) unsalted softened butter

  • 3

    tablespoons sugar

  • 1

    large egg yolk

  • 1

    cup all-purpose flour

  • 1

    teaspoon coarse salt

Directions

Stir together butter and sugar in a medium bowl. Stir in yolk, add flour and salt, and stir until mixture is dry & crumbly. Press dough into bottom and up sides of a 9-inch pie dish. Freeze until firm - about 20 minutes. Meanwhile, pre-heat oven to 375 degrees. Bake, rotating halfway through, just until crust turns golden brown - 20 to 22 minutes. Let cool in dish on a wire rack.

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