Hot Artichoke Dip

By my_cook

Ingredients

• 2 14 oz. cans artichoke hearts(not marinated)
• 1/4 cup liquid from artichokes
• 1 cup parmeson cheese
• 8 oz package shredded mozzarela cheese
• 1 cup real mayonnaise

Preparation

Step 1

Add liquid to parmeson cheese, add mozzarela cheese, mayonnaise, and add artichokes that have been cut up finely. Mix well. Put into a 1 1/2 quart casserole. Sprinkle with parsley.

Bakej at 350 for 25 to 30 minutes.

Serve warm