enchiladas verdes

just sounds good

enchiladas verdes
enchiladas verdes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    lb. ground beef

  • 1

    large onion chopped

  • 1-2

    cloves garlic chopped

  • 1/4

    tsp. salt+pepper

  • 2

    cups shredded cheddar

  • 1

    can (10oz.) cream of chicken soup

  • 8

    oz. velveeta cheese cubed (could use cheez whiz or old nippy)

  • 3/4

    cup whole milk or light cream

  • 4

    oz. can drained green chilies

  • 2

    oz jar drained pimientos

  • tortilla shells

  • olive oil

Directions

in a large skilled, brown beef, onion, garlic, salt and pepper. drain fat, stir in cheddar and set aside. in a saucepan cook and stir the soup, velveeta and milk. heat over medium until cheese is melted, stir in chilies and pimientos. remove from heat and set aside use just enough olive oil to coat a 13x9 inch baking dish. divide meat mixture among tortilla shells, roll up and place seam side down in baking dish. pour cheese sauce on top, cover and bake at 350F for 25-30 minutes until heated through

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