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Ingredients
- 1 large and 1 small crescent rolls
- 1 cup real mayonnaise
- 1 package cream cheese
- 1 package Hidden valley mix or 3 tbsp.dry mix.
- broccoli
- cauliflower
- carrots
- 8 oz. shredded cheddar cheese
Preparation
Step 1
Press crescant roll mix on a greased jelly roll pan. Bake at 350 for 10 minutes of until golden brown, Cool.
Mix mayonnaise, cream cheese and hidden valley with a mixer until smooth. Spread mixture on cooled crescent rolls.
Chop up vegetable into small pieces and place on top of crescent rolls and
then top with cheddar cheese. Cool in refrigerator until ready to serve.