bolognese sauce

By MauiDreaming

when you don't have time for sunday gravy but what some spags.

Ingredients

• 1 Tbsp. olive oil
• 1 small onion minced
• 3 carrots finely chopped
• 6 cloves garlic minced
• 1 lb ground beef+pork or italian sausage (hot is best)
• 3 oz can tomatoe paste
• salt + pepper, basil + oregano
• 1/3 cup red wine (optional)
• 14 oz can crushed tomatoes (can use tomatoe sause instead)
• 1 cup milk

Preparation

Step 1

in a dutch oven, saute onions, carrots, and garlic in olive oil, cook until softened. add ground meat cook and break up meat until no longer pink. stir in tomato paste, cook 1 minute. add spices to taste, then add tomatoes. bring to a simmer and cook until thickened, about 1 hour. add milk , simmer until completely absorbed
serve over hot pasta
can freeze leftover sause