Baked Balsamic Asparagus

By KeyIngredient

Ingredients

• 1 pound fresh asparagus, trimmed
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation

Step 1

What To Do:

Preheat the oven to 350 degrees. Cut a sheet of aluminum foil 18 inches long.

Place the asparagus on the foil; drizzle with oil and vinegar then sprinkle with salt and pepper. Seal the foil packet and place it on a baking sheet.

Bake for 12 to 15 minutes, or until the asparagus is tender. Open the packet carefully, and serve.