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Ingredients
- 1/2 lb Roquefort or blue cheese,room temp
- 12 ozs cream cheese, softened
- 3/4 tsp Garlic,minced
- 3/4 tp Worcestershire
- 3/4 tsp Crystal hot Sauce
Preparation
Step 1
1.Using electric mixer , beat cheese in medium bowl until smooth. Gradually beat in cream cheese.2.Add remaining ingredients and beat until well combined. (Can be prepared up to 1 week ahead of time)3.Cover and refrigerate. Bring to room temperature before serving.