Meat Lover's Pizza Bake

from TasteofHome.com
Photo by Kristen S.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    pound ground beef

  • 1/2

    cup chopped green pepper

  • 1

    can (15 ounces) pizza sauce

  • 1

    package (3-1/2 ounces) sliced pepperoni, chopped

  • 1

    can (2-1/4 ounces) sliced ripe olives, drained

  • 2

    cups (8 ounces) shredded part-skim mozzarella cheese

  • 3/4

    cup biscuit/baking mix

  • 2

    eggs

  • 3/4

    cup milk

Directions

1. In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, pepperoni and olives. Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with cheese. 2. In a small bowl, combine the biscuit mix, eggs and milk until blended. Pour evenly over cheese. Bake, uncovered, at 400° for 25-30 minutes or until golden brown. Let stand for 10 minutes before serving. Yield: 6 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: