Easy Egg Foo Yung

By CJKK

Ingredients

• 8 8
• eggs Save $
• 1 1
• cup chopped onion
• 1 1
• cup bean sprouts
• 1/2 1/2
• cup chopped celery
• 1/2 1/2
• cup chopped mushrooms
• 1/4 1/4
• cup diced green onion
• 1 1
• tablespoon soy sauce
• 8 8
• teaspoons sesame oil, divided

Preparation

Step 1

In a large bowl, beat 8 eggs. Add all vegetables and the soy sauce and stir to combine.
2
Heat 1 teaspoon sesame oil in a skillet on medium heat and add about half a cup of the egg mixture to the pan (exact amount will vary). Cook each side until golden brown, flipping once or twice.
3
Repeat with remaining sesame oil and egg mixture until batch is complete.