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Ingredients
- 3/4 cup hard margarine
- 4 unsweetened chocolate baking squares
- 3 large eggs
- 1 1/2 cups granulated sugar
- 1 1/2 tsp vanilla extract
- 1/2 tsp salt
- 1 1/4 cups flour
- 1/2 cup chopped walnuts, optional
Preparation
Step 1
Heat margarine and chocolate in small heavy saucepan on lowest heat, stirring often, until chocolate is almost melted. Do not overheat. Remove from heat. Stir until smooth. Cool.
Beat next 4 ingredients in medium bowl. Add chocolate mixture and flour. Beat until well combined. Spread even in 9x9" pan, lined with greased foil. Bake in 350 oven for about 35 minutes until wooden pick inserted in centre comes out moist but not wet with butter. Do not overbake. Sprinkle walnuts over top.