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Ingredients
- 1/4 lb. (about 4 slices) Roast Beef (I use Boar's Head Low Sodium), chopped
- 1 Tablespoon Worcestershire Sauce
- 2 Green Onions, diced
- 1/3 cup Colby Jack Cheese, shredded
- 5 Eggs, beaten
- 1/2 teaspoon Kosher Salt
- a few twists of Black Pepper
- 2-3 String Cheeses, chopped into pieces
Preparation
Step 1
Mix beef and Worcestershire sauce and saute for 1 minute. Set aside to cool. When cool mix all ingredients together except cheese stick pieces.
Spoon into lightly greased (Pam works great) mini muffin tins.
Place one piece of cheese stick in the center of each bite. Bake for 30 minutes at 350. Makes 24.