Maple Syrup Chicken Skewers

By á-25087

Ingredients

• 1/4 cup soy sauce
• 1 tbsp yellow mustard
• 1 tbsp pink Himalayan salt
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp turmeric
• 1 tbsp garlic powder
• 1 tbsp oregano
• 2 tbsp EVOO
• 3 lbs of boneless/skinless chicken thighs.
• 1/4 cup maple syrup
• 1-2 tbsp apple cider vinegar

Details

Adapted from foodgawker.com

Preparation

Step 1

1. Mix the first 9 ingredients well.

2. Add Chicken and marinate for 20 minutes.

3. Preheat oven at 450F.

4. Thread each piece of chicken on to a skewer.

5. Line two baking sheets with parchment paper.

6. Set your oven racks to the top half of the oven.

7. Place a rack over each one.

8. Arrange your chicken skewers on the racks.

9. In a jar or squeeze bottle shake up 1/4 cup maple syrup with 1-2 tbsp apple cider vinegar.

10. Pour liberally over chicken.

11. Roast at 450F for 10 minutes.

12. Rotate the pans.

13. Cook another 15 minutes.