Veg*All Italian Soup
By bubbles7380
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Ingredients
- 2 tablespoons butter
- 1 cup diced onion
- 1 cup shredded cabbage
- 2 cups water
- 2 cans 14 1/2 oz each stewed tomatoes
- 1 can 15oz veg-all vegetables drained
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
Details
Preparation
Step 1
In large saucepan, melt butter
stir in onion and cabbage
heat for 2 minutes
add water cover and simmer for 10 minutes
stir in tomatoes, veg-all and seasonings
simmer for 10 minutes
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