Veg*All Italian Soup

By bubbles7380

Ingredients

• 2 tablespoons butter
• 1 cup diced onion
• 1 cup shredded cabbage
• 2 cups water
• 2 cans 14 1/2 oz each stewed tomatoes
• 1 can 15oz veg-all vegetables drained
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon black pepper

Preparation

Step 1

In large saucepan, melt butter
stir in onion and cabbage
heat for 2 minutes
add water cover and simmer for 10 minutes
stir in tomatoes, veg-all and seasonings
simmer for 10 minutes