Crick's Barbeque Rub

By Crick

For Pork or Chicken

Ingredients

• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup Paprika
• 1 tbsp. black pepper
• 1 tbsp. salt
• 1 tbsp. chili powder
• 1 tbsp. garlic powder
• 1 tbsp. onion powder
• 2 tbsp. ginger powder
• 1 tsp cayenne pepper
• 2 tsp Rosemary

Preparation

Step 1

Mix all ingredients together. Store unused portion in air tight bag in freezer.
Brine meat in cold water for at least 8 hours, dry and apply rub. Allow to marinate overnight.