Pie Crust- Foolproof

By Rhonda

Zane and Lacy Bair-Stahl

Ingredients

• 4 cups flour
• 1 1/2 cups shortening
• 1 Tbsp sugar
• 2 tsp salt
• 1 Tbsp vinegar
• 1 egg
• 1/2 cup cold water

Preparation

Step 1

With fork or pastry blender combine first 4 ingredients.
In a separate bowl beat remaining ingredients.
Combine the two mixtures with a fork until all ingredients are moistened.
With hands, mold dough into a ball.
Chill at least 15 minutes before rolling.
Makes 2 nine inch, double crust pies and one single.
Recipe: Bev Stark
Roaring Fork HS Carbondale CO lunchlady