Cheese Canollis

By á-176749

Ingredients

• 1 package flaky dough
• Filling ingredients
• 4- 8oz whipped cream cheese
• 3 eggs
• 1 tbsp vanilla sugar
• 1 1/2 cups sugar
• Garnish
• 2 bars milk chocolate
• Nut crunch (optional)

Preparation

Step 1

Roll the flaky dough 1:8" thickness
Cut into 3/4" strips
Roll the strips around greased canollis she'll and place on a cookie sheet
Bake at 350° for 15 minutes. Cool and remove yodel from shell

For the filling combine all the ingredients mixing well. Bake at 350° for 45 minutes mixing every 10 minutes to prevent crust from forming. Place cheese mixture into a pastry bag and fill the yodel
Dip both ends of the yodel into melted chocolate and nut crunch