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Ingredients
- 3/4 cup safflower oil
- 1/3 cup white vinegar, or fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons dijon mustard
- 2 teaspoons sugar
- 1/2 teaspoon paprika
- 1/2 teaspoon dried basil, crumbled
- 1/2 teaspoon dried tarragon, crumbled
- 2 cloves garlic, minced
Preparation
Step 1
Mix and blenderize