Vanilla Bavarian Cream

By MissHeather

Ingredients

• 1 envelope gelatin
• 1/4 cup cold water
• 1 3/4 cups milk
• 1/2 cup granulated sugar
• 2 eggs, slightly beaten
• 1 teaspoon vanilla
• 1 cup heavy cream, whipped

Preparation

Step 1

Soften gelatin in water. Dissolve over boiling water.

Scald together milk and sugar. Stir a little of hot milk mixture into eggs. Return to remaining hot milk. Cook, stirring constantly, about 1 minute. Stir in dissolved gelatin. Remove from heat and blend in vanilla.

Chill until very slightly thickened. Fold in whipped cream. Turn into a 5 cup mould. Chill until set.