Vanilla Bavarian Cream
By MissHeather
Rate this recipe
5/5
(2 Votes)
0 Picture
Ingredients
- 1 envelope gelatin
- 1/4 cup cold water
- 1 3/4 cups milk
- 1/2 cup granulated sugar
- 2 eggs, slightly beaten
- 1 teaspoon vanilla
- 1 cup heavy cream, whipped
Details
Preparation
Step 1
Soften gelatin in water. Dissolve over boiling water.
Scald together milk and sugar. Stir a little of hot milk mixture into eggs. Return to remaining hot milk. Cook, stirring constantly, about 1 minute. Stir in dissolved gelatin. Remove from heat and blend in vanilla.
Chill until very slightly thickened. Fold in whipped cream. Turn into a 5 cup mould. Chill until set.
Review this recipe