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Ingredients
- 3 eggs
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1/2 cup honey
- 2 bananas, mashed
- 1/2 apple, diced
- 1 orange, zest and juice
- 1 TB vanilla extract
- 1 +3/4 cup all purpose flour
- 1 +1/2 tsp baking soda
- 3/4 tsp salt
- pinch cinnamon
- handful pumpkin seeds
Preparation
Step 1
Preheat oven to 350-360F.
-In a large bowl whisk together all the wet ingredients including the fruit and sugar.
-Mix together all the dry ingredients (separately), and then stir them into the wet ingredients with a spatula until just combined and no lumps of dry flour remain. Don’t over mix.
-Pour into a greased loaf pan lined with a small piece of parchment paper, and bake until golden brown on the top and bottom. You want a skewer to come out clean after you’ve poked it through the centre of the loaf. Mine took a good 45 mins.
-Allow the loaf to sit in the pan for 5-7 mins before removing it and placing it on a wire rack to cool for 30 mins.