Simmered Blueberry and Port Sunday

Simmered Blueberry and Port Sunday
Simmered Blueberry and Port Sunday

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups fresh or frozen blueberries

  • 1/2

    cup port or muscat

  • 1

    cinnamon stick, broken in half

  • 1/2

    cup superfine sugar

  • 1

    tablespoon brandy

  • 1

    pint vanilla ice cream

Directions

Place blueberries, port and cinnamon in a small saucepan. Add the sugar to taste. Simmer very gently over low for 5 to 8 minutes or until berries are tender. Remove from the heat and add the brandy. Allow to cool slightly. Place scoops of ice cream into serving dishes. Top with the simmered blueberry and any juices. Serve with whipped cream if desired.

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