Maple Apple Pudding

By MissHeather

Ingredients

• 4 cups peeled sliced Granny Smith apples
• 2/3 cup maple syrup
• 1/3 cup raisins
• 1 cup flour
• 1/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup butter, softened
• 1/2 cup buttermilk
• 1 egg
• 1 teaspoon vanilla

Preparation

Step 1

In saucepan, bring apples and syrup to boil, reduce heat, simmer for 3 minutes. Add raisins, Pour into a greased 8" square baking dish.

IN bowl, combine flour, sugar, baking powder, soda dna salt. With a pastry blender cut in butter. Whisk together milk, egg and vanilla/ Pour over flour mixture, stirring just until combined. Drop by large spoonfuls onto apple mixture.

Bake in 350 oven 30 minutes or until tester comes out clean.