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Blueberry Peach Cobbler

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Ingredients

  • 2 cups fresh blueberries
  • 3/4 cup sugar
  • 2 tablespoons butter
  • 2 pounds peaches, peeled pitted and coarsely chopped, about 3 1/2 cups
  • 1/4 cup packed light brown sugar
  • 1/4 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 egg
  • 1 tablespoon baking powder
  • 1 cup flour
  • 1 tablespoon vanilla
  • 1/2 cup milk

Details

Preparation

Step 1

Preheat oven to 375.

Combine the blueberries in 1/2 cup sugar and the butter in a small saucepan over high heat. Cook stirring until a syrup forms, about 7 minutes. Remove from heat.

Toss peaches with brown sugar, nutmeg, cinnamon and salt in a mixing bowl Spread in a 3 quart rectangle casserole. Spoon blueberries over.

Mix 1/4 cup sugar and egg in a bowl. Beat. Add baking powder, flour, vanilla and milk. Beat well with a wire whisk until smooth and resembles a cake batter. Pour evenly over the blueberries.

Bake 30 - 35 minutes

Cool 10 minutes before serving.

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