Blue-Raspberry Dessert Sauce
By MissHeather
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Ingredients
- 3 cups frozen blueberries
- 1 cup frozen raspberries
- 1/4 cup sugar, more if needed
- 1/3 cup water
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 tablespoons almond flavored liqueur
Details
Preparation
Step 1
Combine 2 cups blueberries, raspberries, sugar and 1/4 cup water in 1 qt saucepan; stir to mix. Bring mixture to boil over medium-high heat. Combine cornstarch and remaining water, stir into blueberry mixture and return to boil. Add remaining blueberries; cook and stir gently 2 to 3 minutes or until thoroughly heated. Add liqueur and mix well.
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