Turon

This Is My Favorite Filipino Food

Photo by Lance A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 6

    pcs saba bananas (or plantains), cut in half (lenghtwise)

  • 1

    cup ripe Jackfruit

  • 1 1/2

    cup brown sugar

  • 12

    pcs spring roll wrapper

  • 2

    cups cooking oil

Directions

Cooking Procedure Roll the banana on the brown sugar plate and ensure that the banana is coated with enough sugar Place the banana with sugar coating in the spring roll wrapper and add some ripe jackfruit Fold and lock the spring roll wrapper, use water to seal the edge In a pan, heat the oil and put-in some brown sugar.Wait until the brown sugar floats Put-in the wrapped banana and fry until the wrapper turns golden brown and the extra sugar sticks on wrapper Serve hot during dessert or meryenda. Share and Enjoy!

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