NO CHURN CINNAMON ICE CREAM

By MiMaRee

Ingredients

• 2 cups heavy whipping cream
• 1 teaspoon Saigon Cinnamon
• 1 14-ounce can sweetened condensed milk

Preparation

Step 1

Instructions
In the bowl of a stand mixer using the whisk attachment, whip the heavy cream until stiff peaks form.
Add the cinnamon to the bowl with the whipped cream, then with the mixer on low speed, drizzle in the sweetened condensed milk.
Once combined pour into a freezer-safe container. Cover and freeze for at least 6 hours or until the ice cream sets up.