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Seafood Linguine

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Ingredients

  • 3 tablespoons olive oil
  • 1/2 cup finely-chopped onion
  • 5 garlic cloves minced
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground coriander
  • 3 tablespoons dry white wine
  • 1 cup whipping cream
  • 8 ounces uncooked shrimp peeled, deveined
  • 8 ounces bay scallops
  • 3 tablespoons chopped fresh parsley
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 12 ounces linguine freshly cooked

Details

Servings 4

Preparation

Step 1

Heat olive oil in heavy large skillet over medium-high heat. Add onion and garlic and sauté until onion is golden brown, about 6 minutes. Stir in flour and coriander and cook 1 minute. Add wine and cream and bring to boil, stirring constantly.

Add shrimp and scallops and simmer until shrimp are cooked through, stirring occasionally, about 5 minutes. Mix in parsley. Season to taste with salt and pepper. Pour over linguine and serve.

This recipe yields 4 servings.

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