Seafood Linguine

Seafood Linguine
Seafood Linguine

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    tablespoons olive oil

  • 1/2

    cup finely-chopped onion

  • 5

    garlic cloves minced

  • 1

    tablespoon all-purpose flour

  • 1/2

    teaspoon ground coriander

  • 3

    tablespoons dry white wine

  • 1

    cup whipping cream

  • 8

    ounces uncooked shrimp peeled, deveined

  • 8

    ounces bay scallops

  • 3

    tablespoons chopped fresh parsley

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 12

    ounces linguine freshly cooked

Directions

Heat olive oil in heavy large skillet over medium-high heat. Add onion and garlic and sauté until onion is golden brown, about 6 minutes. Stir in flour and coriander and cook 1 minute. Add wine and cream and bring to boil, stirring constantly. Add shrimp and scallops and simmer until shrimp are cooked through, stirring occasionally, about 5 minutes. Mix in parsley. Season to taste with salt and pepper. Pour over linguine and serve. This recipe yields 4 servings.

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