Quiche

Quiche
Quiche

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tablespoon extra-virgin olive oil (EVOO)

  • 1/2

    pound uncooked turkey breakfast sausage links, casings removed

  • One

    9-inch frozen piecrust, partially baked

  • 1/2

    cup cheddar cheese, cumbled

  • 4

    large eggs

  • 1/2

    cup half-and-half

  • 2

    tablespoons flat-leaf parsely, finely chopped

  • Salt and pepper, for serving (people's portions only)

  • Chili sauce or green salsa, for serving

Directions

1.Preheat the oven to 375°. In a medium skillet, heat the EVOO, 1 turn of the pan, over medium-high heat. Add the sausage and cook, breaking up the meat, until browned; let cool. Add the sausage to the piecrust and scatter the cheese on top. 2.In a medium bowl, beat together the eggs, half-and-half and parsley, and pour over the sausage and cheese. Bake for 40 minutes; let cool. 3.Chop up a wedge for the pooch. Season the people's portions with salt and pepper and top with the chili sauce.

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