Strawberry Vanilla Pancakes

By srumbel

I made super thick and fluffy pancakes (the only way to eat a pancake, if you ask me) that are loaded with vanilla flavor. I skipped the buttermilk in favor of Vanilla Silk Almond Creamer for a dairy free recipe that is pretty darn delicious. My kids couldn’t get enough of these pancakes!
from bunsinmyoven.com

Ingredients

• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup Silk Vanilla Almond Creamer
• 1 egg
• 2 tablespoons vegetable oil
• 1/2 cup maple syrup
• 2 teaspoons vanilla extract
• 1/2 cup diced strawberries

Preparation

Step 1

Add the flour, baking powder, baking soda, and salt to a medium mixing bowl and whisk to combine.
Add the creamer, egg, and vegetable oil to a small bowl and whisk to combine.
Stir the wet ingredients into the dry ingredients until combined. Do not over mix.
Heat a griddle or skillet over medium heat and spray with non-stick cooking spray.
Use a 1/4 cup measure to pour batter onto pan. Batter will be thick.
Cook 2 minutes or until bubbles form and pop. Flip and continue cooking until golden brown and cooked through.
Heat maple syrup over low heat until warm. Stir in vanilla.
Top pancakes with diced strawberries and vanilla maple syrup to serve.

Yield: 8 pancakes