Green Beans in Hazelnuts and Creme Fraiche

Photo by Dana M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    * 1/2 cup hazelnuts

  • 1

    * 1 pound green beans

  • 1

    * 1 pinch Salt and pepper

  • 1

    * 1 tablespoon olive oil

  • 1

    * 1 pink shallot, minced

  • * Lemon juice, to taste

  • 2

    * 2 tablespoons crème fraîche

  • * A small handful of chopped fresh tarragon

  • * A small handful of chopped fresh parsley

Directions

1. Heat the oven to 350°F/180°C. Spread the nuts on a baking sheet and toast in the oven until slightly darkened and fragrant, about 8 minutes. Remove, chop, and set aside. 2. Top and tail the green beans, and cook them in a large pot of boiling salted water, until tender. Drain and rinse under cold running water to set the colour. 3. Heat the oil in a skillet, add the shallot, one minute, then add the beans and toss to heat through. Season with salt and pepper. Add a squirt of lemon juice. Remove from the heat and stir in the crème fraîche to coat. Toss in the hazelnuts and chopped herbs. Arrange on a platter, and serve.

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