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Ingredients
- 1 pound bulk Italian sausage
- 1 (7.5 ounce) bag tortilla chips
- 1 (2 oz) package sliced pepperoni
- 1/2 pound shredded mozzarella or your choice of cheese
- 1/2 cup banana peppers, drained (pepperocini-seed and slice)
- 1 1/4 cup pizza sauce
- grated parmesan cheese
- sliced olives
- sliced green onions
Preparation
Step 1
Preheat broiler.
Crumble sausage into a large pan over medium heat. Cook and stir until no longer pink. Drain. Add a little sauce to moisten meat.
Arrange the chips on a baking sheet. Top with sausage, pepperoni, olives, green onions, mozzarella and peppers. You can also add a few japalenos if you like. Drizzle sauce over all. Place under the broiler until the cheese is melted, 5-10 minutes. Sprinkle with parmesan cheese. (you can also bake 350 oven for 10-20 minutes).
Serve with pizza sauce or a side of ranch dressing