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Ingredients
- 3 T Dijon mustard
- 2 T EVOO
- 1 clove garlic, minced
- 1/2 t Italian seasoning
- 2 lb red potatoes (about 6) cut into bite size pieces
Details
Preparation
Step 1
Preheat oven to 425.
Mix all ingredients except potatoes until blended.
Spread potatoes onto bottom of 13x9 in pan sprayed with cooking spray. Add mustard mixture; toss to coat.
Bake 35-40 min until potatoes are tender, stirring occasionally.
Mustard substitute: Grey Poupon Country Dijon mustard.
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