Zucchini Chips

By SapphireBlu957

Ingredients

• 1 medium to large zucchini
• 1 Tablespoon olive oil or melted coconut oil
• Seasonings of your choice. Suggestions:paprika, turmeric, sea salt, pepper, garlic, and/or parmesan

Details

Adapted from thedailymeal.com

Preparation

Step 1

Preheat oven to 225 degrees F. Thinly slice the zucchini.

Place the zucchini slices onto a baking sheet lined with Silpat or parchment paper.

Lightly drizzle olive oil over top, or spray with olive oil spray.

Sprinkle seasonings of choice over the zucchini slices.

Depending on your oven, bake for 35-45 minutes, keeping an eye on them so they don’t burn. When done, remove chips from baking sheet and place them on a plate and let cool.