City Chicken

By wpolumbo

A great meal for all of the Kashubs!

Ingredients

• 1 pound veal, in 1 1/2" cubes
• 1 pound pork, lean, in 1 1/2" cubes
• 1 cup dry bread crumbs
• 1 each egg, slightly beaten with 1 tbsp. water
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup fat for deep frying
• 1/2 cup beef broth

Preparation

Step 1

Alternate veal and pork cubes on stick. Dip in crumbs, then in egg, and again in crumbs.

Brown on all sides in hot fat in heavy skillet over medium heat.

Place in oven-proof baking dish. Season with salt and pepper. Add beef broth.

Cover and cook over low heat or in moderate over (350°F) for one hour.

NOTE: If oven-proof baking dish is glass, reduce oven to 325°F.