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Ingredients
- One 1 lb. bag baby carrots (I would rather use large carrots) peel and quarter
- 2 tbsp. olive oil
- 1 tsp. house seasoning
- 2 tbsp. butter
- 2 tbsp. chopped fresh parsley
Preparation
Step 1
1. Preheat the oven to 350
2. In a large bowl, coat the carrots with the olive oil. Toss with the House Seasoning and place in a 13x9 inch roasting pan. Roast until tender, approximately 30 minutes. Remove from the oven and toss the carrots with the butter and chopped parsley.
Paula Deen and Friends