Rachel's Special Occasion Lasagna

You can make this dish ahead--just cover and refrigerate or freeze after you've spread the final layer of marinara sauce. Serve with a salad and breadsticks to round out the meal.

Rachel's Special Occasion Lasagna
Rachel's Special Occasion Lasagna

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (8-ounce) package uncooked lasagna noodles (about 9 noodles)

  • 1 1/3

    cups (6 ounces) fat-free cottage cheese

  • 3/4

    cup (6 ounces) 1/3-less-fat cream cheese, softened

  • 2/3

    cup (6 ounces) part-skim ricotta cheese

  • 1/4

    cup (1 ounce) grated fresh Parmesan cheese

  • 2

    tablespoons minced fresh chives

  • 1

    teaspoon Dijon mustard

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon dry mustard

  • 1/2

    teaspoon freshly ground black pepper

  • 4

    garlic cloves, minced

  • 2

    large egg whites, lightly beaten

  • 1

    large egg, lightly beaten

  • 1

    (26-ounce) jar fat-free pasta sauce, divided

  • Cooking spray

  • 1/4

    cup (1 ounce) shredded part-skim mozzarella cheese

Directions

1 (8-ounce) package uncooked lasagna noodles (about 9 noodles) 1 1/3 cups (6 ounces) fat-free cottage cheese 3/4 cup (6 ounces) 1/3-less-fat cream cheese, softened 2/3 cup (6 ounces) part-skim ricotta cheese 1/4 cup (1 ounce) grated fresh Parmesan cheese 2 tablespoons minced fresh chives 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/2 teaspoon freshly ground black pepper 4 garlic cloves, minced 2 large egg whites, lightly beaten 1 large egg, lightly beaten 1 (26-ounce) jar fat-free pasta sauce, divided Cooking spray 1/4 cup (1 ounce) shredded part-skim mozzarella cheese

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