Drunken Berries

Photo by Diana L.
Adapted from foodnetwork.com

PREP TIME

5

minutes

TOTAL TIME

160

minutes

SERVINGS

8

servings

PREP TIME

5

minutes

TOTAL TIME

160

minutes

SERVINGS

8

servings

Adapted from foodnetwork.com

Ingredients

  • 1

    bottle dry red wine

  • 2

    pods star anise

  • 1

    stick cinnamon, plus 1 stick for grating, for garnish

  • 5

    cloves

  • 1/2

    cup light brown sugar

  • Pinch salt

  • Two

    10-ounce bags frozen mixed berries, thawed

  • 1

    quart vanilla ice cream

Directions

Combine the red wine, star anise, cinnamon stick, cloves, brown sugar and salt in a medium saucepan and bring to a boil over medium heat. Reduce the heat to medium-low and simmer for 15 minutes. Strain into a medium bowl. Add the berries and stir to combine. Cover and refrigerate until chilled, 2 hours. To serve, spoon some of the berries and mulled wine into a cocktail glass. Top with a scoop of ice cream and garnish with some freshly grated cinnamon.

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