Drunken Berries
By rrxing
Rate this recipe
4.8/5
(4 Votes)
1 Picture
Ingredients
- 1 bottle dry red wine
- 2 pods star anise
- 1 stick cinnamon, plus 1 stick for grating, for garnish
- 5 cloves
- 1/2 cup light brown sugar
- Pinch salt
- Two 10-ounce bags frozen mixed berries, thawed
- 1 quart vanilla ice cream
Details
Servings 8
Preparation time 5mins
Cooking time 160mins
Adapted from foodnetwork.com
Preparation
Step 1
Combine the red wine, star anise, cinnamon stick, cloves, brown sugar and salt in a medium saucepan and bring to a boil over medium heat. Reduce the heat to medium-low and simmer for 15 minutes. Strain into a medium bowl. Add the berries and stir to combine. Cover and refrigerate until chilled, 2 hours.
To serve, spoon some of the berries and mulled wine into a cocktail glass. Top with a scoop of ice cream and garnish with some freshly grated cinnamon.
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