Peanut Butter Cookie Ice Cream Sundae

By srumbel

An easy stove top peanut butter ice cream topping recipe with crushed peanut butter sandwich cookies to serve over vanilla ice cream.
from mostlyhomemademom.com

Ingredients

• 2 squares baker's white chocolate
• 14 oz can sweetened condensed milk
• 2 tablespoons creamy peanut butter
• 2 tablespoons milk
• 4 peanut butter sandwich cookies, crushed (nutter butter cookies)
• vanilla ice cream

Preparation

Step 1

Heat white chocolate, condensed milk, peanut butter, and milk over low heat in a small saucepan.
Cook for about 5 minutes or until chocolate is completely melted and sauce is smooth, stirring occasionally.
Allow to cool slightly and drizzle over vanilla ice cream.
Sprinkle crushed cookies over sauce. Serve immediately.

I would store the leftover sauce in a small mason jar or even a small plastic container with a tight fitting lid and just warm it up for a few seconds in the microwave.

Those crushed peanut butter sandwich cookies, though - oh MAN do they make these sundaes an incredible dessert!

Yield: 8 servings