All-Star Chicken Patties

By JJCR

Ingredients

• 1 lb. ground chicken
• 1 egg, lightly beaten
• 1 tsp. mustard
• 1/2 tsp. salt
• 1/4 tsp. cayenne pepper
• 2 tbsp. minced green onion
• 2 tbsp. minced parsley, or 2 tsp. dried parsley
• 1/3 cup mayonnaise
• 1 2/3 cups butter-flavored cracker crumbs, divided
• 2 tbsp. lemon juice (about 1 lemon)
• 6 tbsp. butter, melted

Preparation

Step 1

1. Combine chicken, egg, mustard, salt, cayenne pepper, green onions, parsley, mayonnaise, 1/3 cup cracker crumbs and lemon juice in a medium bowl; mix well with a fork.
2. Preheat broiler. Grease broiler pan. Form chicken mixture into 6 patties.
3. Spread remaining cracker crumbs on a plate. Coat each pattie in crumbs.
4. Place patties on prepared broiler pan; drizzle with butter. Broil until chicken is cooked through, about 10 minutes.


For an herb flavor, use herb stuffing mix or crushed croutons in place of the cracker crumbs.
Serves 6