Raspberry Poppy Seed Dressing Recipe

By KitchenGnome

Ingredients

• 6 tablespoons red wine vinegar
• 1/2 cup plus 2 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1 cup canola oil
• 1 cup fresh or frozen raspberries, thawed
• 1 teaspoon poppy seeds

Preparation

Step 1

In a blender, combine the vinegar, sugar, salt and mustard. While processing, gradually add oil in a steady stream. Add raspberries; cover and process until blended. Stir in poppy seeds. Serve immediately. Refrigerate leftovers.
Yield: 2 cups.