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Ingredients
- 14 oz pkg HONEY graham crackers(crushed)
- 1 cup plus 2 tablespoons sugar(divided)
- 1/2 cup butter(melted)
- 2-8 oz pkgs cream cheese(softened)
- 12 oz container frozen whipped topping(thawed)
Preparation
Step 1
Combine graham cracker crumbs,2 tablespoons sugar and butter;press into the bottom of a 13" by "9 baking dish. In a seperate bowl,blend together remaining sugar and cream cheese;fold in whipped topping. Spread over graham cracker crust and chill until firm. I garnished mine with fresh blueberries and fresh sliced strawberries(about 1/2 lb of each) to resemble an American Flag