Bibb Salad with Radishes and Asparagus

By á-8086

Ingredients

• 2 teaspoons grainy Dijon mustard
• 1 tablespoon red-wine vinegar
• 1/4 cup extra-virgin olive oil
• Coarse salt and ground pepper
• 2 heads Bibb or Boston lettuce, leaves torn into bite-size pieces
• 4 radishes, thinly sliced
• 4 asparagus stalks, thinly sliced

Preparation

Step 1

In a medium bowl, whisk together mustard, vinegar, and olive oil; season with salt and pepper. Add lettuce, radishes, and asparagus. Toss to combine. Serve immediately.